Take advantage of the opportunities of a sector in transformation

At a time of transformation in the sector, customers demand increasingly personalized, surprising spaces and experiences, linked to the environment and where they can experience new sensations.

A sector that is at a turning point

The Hospitality sector is experiencing one of the most important changes in recent times.

New ways of relating to each other, new ways of traveling and customer demands are conditioning the way we understand this sector.

It is difficult to find a place in such a complex and fragmented market, however, we have seen since Baud that there are multiple opportunities to grow by taking advantage of this fragmentation, using new channels, meeting new consumers and offering them brands, experiences and products at the height of Your expectations.

40
Premises with our projects
15
Clients
10
Years of experience in Hospitality and Catering

We transform the Hospitality

We help Hospitality and Catering to grow in new scenarios, taking advantage of consumer trends and new types of audiences.

  • Consumer and Market Study
  • Purpose, Brand Strategy and Vision
  • Brand Identity for Restoration and Organized R.
  • Brand Experience
  • Products
  • Architecture and Interiors, Flagship Stores
  • New Sales Channels (Delivery & Alliances)
  • Launch and Growth

INSIGHTS

New times for the hospitality industry

It's Monday morning a man walks into Manuela's bar. Order a coffee and a truncheon and spread your newspaper on the table where you will spend the next 3 hours of your day.

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INSIGHTS

Interview with Álvaro Cambra and Albert Nasarre, Cyrclo

We still remember when this project came to Baud. So, it was a great idea that was beginning to take its first steps towards becoming a reality. Today, Cyrclo is a restaurant whose healthy and Mediterranean gastronomic proposal is not only conquering palates, but also, thanks to its efforts, it is managing to find a place in the minds and hearts of many consumers.

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Some of our clients

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