Blog

Looking to the future to create value, today

We publish content of interest to the sectors we work with. We combine research, knowledge and vision with the personal touch of each team member.

Covid-19: Adaptation and Movement

Per baud

The reality that we are living these days due to the spread of the COVID-19 virus is complicated and unusual for everyone. Fortunately, for years, at Baud we have had systems that allow the delocalized development of our work. For this reason, last Monday we assumed our responsibility for the current health situation and decided to carry out our daily work in our homes.

Winners at the Pentawards

Per baud

A few days ago we were at the Guggenheim in New York for the Pentawards awards ceremony where we received a bronze for the packaging design of Fresco Foods.

EDIT baud partner

Per baud

Baud consolidates its partnership with the EDIT digital school and becomes part of DEN.
DEN - DIGITAL EDUCATION NETWORK It is a Think tank founded by EDIT focused on the areas of education and talent search.

Alcoholic beverages with their own character

Per baud

Supermercados Día wanted to redesign the packaging of its main spirits (gin, rum and whiskey) to access a higher niche market.
Our work had to give the product personality and quality, helping brands to catch up with their competitors and making it easier for customers to buy. Something as good as the http://elitist-gaming.com/lol/Elo Boost services are.

Baud at Packaging Innovations

Per baud

From Baud we have been invited to give a lecture at the prestigious Packaging Innovations 2015 fair.
We have talked about Auara; a social watermark with the most efficient packaging.

Carlos Corral, Director of BAUD at Merca2.0

Per baud

The prestigious Mexican marketing magazine Merca2.0 wanted to know the expert opinion of Carlos Corral, director of BAUD, on the importance of good packaging at the point of sale.